Kev pab kho mob.
Cabbage muaj ntau yam khoom muaj nqis. Ua ntej ntawm tag nrho cov, nws yog lub npe rau nws zoo digestion. Cabbage kua txiv pab kho qhov zoo thiab txo qhov mob hauv peptic ulcer ntawm lub plab thiab duodenum, nrog gastritis, daim siab kab mob, ulcerative colitis. Nrog peptic ulcer ntawm duodenum thiab lub plab, freshly squeezed cabbage kua txiv yog npaum li cas nyob rau hauv ib daim ntawv sov sov 3 zaug ib hnub ua ntej noj mov rau 30-40 feeb, pib nrog ib nrab-iav, maj nce lub koob mus rau ib tug tag nrho cov iav. 40 hnub - tag nrho cov kev kho mob, tab sis nyem yuav tuaj nyob rau hauv ob peb hnub. Zoo heev cleanses lub hnyuv thiab plab los ntawm accumulated slag tshiab cabbage. Nws muaj ib tug ua hauj lwm zoo nyob rau hauv plab heev hauv plab microflora. Nws pab txoj kev zom mov, tshem tawm cem quav. Tab sis nrog acid acidity nyob rau hauv lub plab mus noj cabbage kua txiv yog txwv tsis pub.
Tshiab cabbage thiab freshly squeezed cabbage kua txiv txo txoj kev pheej hmoo ntawm mob cancer, tshwj xeeb tshaj yog mob cancer ntawm lub qhov quav. Cabbage juice muaj cov tshuaj hu ua indoles. Indoles ua rau kom txo cov tshuaj estrogen (poj niam hormone), uas hloov dua siab tshiab hauv lub cev mus rau cov tshuaj uas ua rau mob cancer. Yog li ntawd, kev siv cov cabbage thiab nws cov kua txiv hmab txiv txo txoj kev pheej hmoo ntawm lub mis mob cancer.
Vim yog qhov loj npaum li ntawm cov vitamin C, fiber ntau thiab flavonoids, cabbage ntxiv dag zog rau cov phab ntsa ntawm cov hlab ntsha, pab txhawb kev qoob loo ntawm cov cholesterol ntawm lub cev, thiab tseem tiv thaiv atherosclerosis. Cabbage yog nyob rau hauv kev noj haus cov kev noj haus rau ntau cov kab mob ntawm txoj hlab nti ntawm cov hlab ntsha thiab lub raum, ntshav qab zib, rog.
Cabbage muaj ib tug anti-inflammatory nyhuv thiab relieves mob, yog li nyob rau hauv pej xeem cov tshuaj, raw cabbage nplooj yog thov mus rau ulcers, wounds, mammary qog (nrog mastitis), abscesses. Ntev ntev (ob peb lub lis piam) npuaj npuaj teg nrog mob caj dab, rheumatism, gout yuav tau tshem ntawm qhov mob.
Rau medicinal lub hom phiaj, nws yog zoo dua los siv raw cabbage, vim thaum tshav kub kho, nws cov zaub mov muaj nqis yuav txo. Yuav kom cabbage tsis tau poob ntawm vitamin C, koj yuav tsum tau npaj nws rau dej vapor. Yog xav tau cov kua txiv hmab txiv ntoo tshiab, cia kom cov txiv hmab txiv ntoo muab 2 kauj vau los ntawm cov nqaij pob zeb thiab nyem los ntawm lub qhov ntswg, los yog siv cov kua txiv (2 kg ntawm cabbage = 1 L ntawm kua txiv). Freshly npaj kua txiv pom zoo kom haus dej haus tam sim ntawd, pub kom lub disintegration ntawm pab tau cov amino acids yuav pib. Yog hais tias cabbage kua txiv yog khaws (txawm yog hais tias nyob rau hauv lub tub yees) rau ntau tshaj li 2 hnub, ces kev puas tsuaj ntawm cov vitamins yuav tshwm sim. Yuav kom undiluted freshly squeezed kua txiv tsis ua rau cov roj tiam tom ntej, koj yuav tsum tov nws nrog carrot kua txiv.
Cov txiaj ntsig kev zoo nkauj.
Cabbage yog ib qho tseem ceeb heev rau kev kho mob ntawm daim tawv nqaij, thiab kuj tseem ceeb rau cov plaub hau, uas yog vim li cas nws tau raug siv rau lub hom phiaj kom zoo nkauj txij thaum ub thaum ub. Cabbage whitens, cleans, nourishes thiab refreshes ntawm daim tawv nqaij, muab nws softness thiab velvety, thiab yuav siv tau ua lub qhov ncauj qhov ntsig tsim rau txhua hom tawv nqaij.
Rau cov tawv nqaij qhuav.
- Finely tws cabbage yoojyim boil nyob rau hauv cov mis nyuj kom txog thaum muaj ib tus mob mushy. Tso npe rau ntawm lub ntsej muag thiab lub caj dab, tawm mus rau 20 feeb. Tom qab ntawd yaug nrog dej sov.
- Scald nrog ib tug me me ntawm boiling dej ob peb lub cabbage nplooj tawm kom lawv softer. Moisten lawv nyob rau hauv zaub roj, thiab npog koj lub ntsej muag thiab caj dab rau 15-20 feeb. Ces cov nplooj yuav tsum tau muab tshem tawm thiab ntxuav nrog ib tug me ntsis sov chamomile broth.
Rau daim tawv nqaij qhuav heev.
- Sib tov nyob rau hauv vaj huam sib luag zaub roj, qe qe thiab zaub qhwv grill. Thov lub resulting sib tov ntawm daim tawv nqaij nrog ib tug nyias txheej, tawm rau 20 feeb. Ntxuav tawm ntsej muag lub ntsej muag nrog lub chaw sov, tsis muaj dej kub.
Rau cov tawv nqaij fading.
- Finely hlais ob peb lub tshiab cabbage nplooj, sib tov nrog ib tug quarter teaspoon ntawm poov, ib tug peb lub hlis twg ntawm ib khob ntawm Kua kua txiv, thiab ntxiv ib teaspoon ntawm zib mu. Ua ntawv thov rau lub ntsej muag ntev tshaj 20 feeb, ntxuav lub ntsej muag nrog lub paj rwb.
Rau oily tawv nqaij.
- Kis cabbage tawm los ntawm ib tug nqaij grinder, whisk qe dawb, coj sib tov mus rau ib tug homogeneous loj. Thov rau ntawm lub ntsej muag rau 25 feeb. Lub npog ntsej muag yuav pab nrog lub plawv purulent.
- Rog cov tawv nqaij yuav tsum tau ntxuav nyob rau hauv thaum sawv ntxov thiab nyob rau hauv thaum yav tsaus ntuj nrog ib tug paj rwb swab moistened nrog cabbage kua txiv. Ces rau 10-15 feeb ua ntej ntxuav so lub kua txiv los ntawm sauerkraut.
Rau daim tawv nqaij.
- Finely chop lub nplooj los ntawm tshiab cabbage. Crushed mass los yog paj rwb swabs, moistened nrog cabbage kua txiv, siv rau ntawm daim tawv nqaij ntawm lub ntsej muag. Tom qab tos 25 feeb, tshem lub npog ncauj thiab ntxuav koj lub ntsej muag nrog dej txias.
- Sib tov ib tug teaspoonful ntawm sauerkraut kua txiv nrog ib tug teaspoon ntawm zaub roj thiab tib tus nqi ntawm qe. Siv cov noob ua rau 20 feeb.
Whitening qhov ncauj qhov ntswg.
- Ncav lub ntswg nrog kua zaub qhwv kua txiv, ces nyem nws maj mam thiab tso npe thov rau ntawm cov pigment me ntsis rau ntawm daim tawv nqaij lub ntsej muag, tawm rau 10 feeb. Ntsis: Ua qhov txheej txheem no ib hnub ua ntej cov pob me me (tab sis, tsis muaj qhov xwm txheej, tsis pub tshaj 30 zaus).
- Sib tov nyob rau hauv vaj huam sib luag gruel tshiab cabbage nplooj, lawv cov kua txiv hmab txiv thiab rowan nrog curdled mis nyuj haus. Tso npe rau cov xim pigment txhua hnub txog li 10-15 feeb.
Yuav kom muag muag ntawm daim tawv nqaij ntawm koj ob txhais tes , 2 zaug hauv ib lub lim tiam ua kom da dej ntawm kua qab qhwv, ces roj koj txhais tes nrog roj cream.
Siv ntawm cabbage rau cov plaub hau.
- Yuav kom ntxiv dag zog, thin plaub hau, nquag tshiav ib tug sib tov ntawm txiv qaub kua txiv, freshly squeezed cabbage kua txiv, spinach thiab txiv qaub txhua hnub rau hauv lub hau. Tag nrho cov kev kho mob yog 3-4 lub lim tiam.