Cocktail "Mai Tai"

Cia li ua ntej lub cocktail ua, nyem tawm kua txiv kua txiv - qhov no yog lub guarantor kom zoo Cov khoom xyaw:

• Jamaican Greek - 60 Grams
• cawv "Triple sec" - 15 Grams
• syrup "Orgit" - 30 Grams
• Txiv qaub kua txiv - 30 Grams
• crushed dej khov - 200 Grams
• Cherry, Mint - 1 thooj (rau kev pabcuam)

Lus Qhia

Cia li ua ntej ua ib lub cocktail nyem tawm lub kua txiv qaub - qhov no yog tus guarantor ntawm qhov tseeb saj ntawm lub cocktail. Qhov nyuaj tshaj plaws yog tau txais phom almond phom "Orgit", tab sis nws yog nws saj uas muab cov dej cawv txi tshwj xeeb. Cov piam thaj niaj hnub no tsis tuaj yeem hloov tau. Tab sis qhov "triple qhuav" liqueur nrog ib lub ci citrus flavour yuav sim hloov citrus zoo siab los yog cov citrus phoov. Qhov loj tshaj plaws yog tias qhov kev hloov no tsis hloov xim ntawm lub cocktail. Coj ib lub qauv qub uas muaj hnub nyoog zoo nkauj nrog lub plig hauv qab. Ncuav rau hauv tag nrho cov khoom xyaw ntawm cocktail, sau nws nrog crushed ice, decorate nrog ib tug straw, Cherry, ib mint nplooj ntoos thiab pab koj qhua qhua.

Kev Pabcuam: 1