- Lub plawv nqaij qaib - 800 Grams
- Carrots - 100 grams
- Butter - 20 Grams
- Ntsev - 1/2 Teaspoon
- Basil tshiab ntsuab - 2 Gram
- Kua txob kua txiv kab ntxwv - 2 daim
- Dos - 1 Daim
- Zaub roj - 20 milliliters
- Thyme - 2 Gram
- Chili hmoov - 1/4 Teaspoons
- Kua txob qab zib daj - 2 pieces
- Pine neeg rau - 80 Grams
Thawj qhov ua tau yog kom yaug lub plab pob ntseg thiab yob lawv los ntawm cov nqaij grinder. Peb ntxuav lub dos thiab finely chop nws. Carrots raug ntxuav thiab zoo li finely tws. Dos thiab carrots yog kib kom txog thaum Golden nyob rau hauv ib tug tov ntawm zaub thiab butter. Thaum lub dos thiab carrots yuav tig Golden, ntxiv minced meat mus rau hauv lub lauj kaub, do thiab Fry ua ke rau lwm 10 feeb. Nyob rau tib theem, ntxiv tag nrho cov spices mus rau tov. Lub caij no, lub peppers raug txiav nyob rau hauv ib nrab, ntxuav ntawm noob, tab sis peb tawm hauv tails. Peb cov khoom peppers nrog peb cov stuffing nrog zaub. Peb muab daim ntawv rau ci nrog kua txob hauv qhov cub thiab ci rau li 20 feeb ntawm 200 degrees. Thaum lub peppers yog ci - Fry nyob rau hauv ib tug qhuav frying lauj kaub cedar neeg rau. Ua kom kub peppers, sprinkled nrog Fried Pine neeg rau. Bon appetit!
Cov Haujlwm: 3-4