Lub caij ntuj sov ncuav qab zib "Strawberry-basil tiramisu" Lub sij hawm strawberry yog nyob rau hauv tag nrho viav vias thiab kuv muab rau koj mloog cov nram qab no daim ntawv qhia tag nrho ntawm qab, vitamins, freshness thiab saj. Cov taum dej yog tsim los ntawm Strawberry mousse nrog Mascarpone cheese, whipped cream thiab cov zaub basel nplooj nrog txiv qaub, thiab Savoyardi biscuit biscuits. Nws hloov tawm tias basil yog txuam nrog ib tug pos nphuab hauv qab zib version. Ntau npaum li cas tsis tau ua noj nrog no cov tshuaj ntsuab, tab sis nyuam qhuav kawm tau tias basil yog ib qho khoom noj zoo hauv cov khoom qab zib. Nws yog ib yam uas yuav kawm tau, lwm tus sim. Thiab kuv txaus siab rau qhov tshwm sim. Basil nyob rau hauv ib lub qab zib heev yog zoo li cov mint. Tam sim no kuv muab tso rau hauv cov kis thiab hauv cov zaub mov tseem ceeb. Thiab tam sim no cia li npaj mus xav txog kuv qhov kev lom zem ntxiv tom ntej ntawm lub ntsiab lus ntawm cov kis. Kuv xav kom sawv daws muaj kev xav zoo thiab, raws li ib txwm, Kuv tos txog koj lub tswv yim!
Cov khoom xyaw:- Strawberry 500 g
- Ntsev 1 pinch
- Lee 100 ml
- Qe ntawm nqaij qaib 4 pcs.
- Cheese Mascarpone 300 g
- Gelatin 12 phaj
- Qab zib 240 g
- Txiv qaub kua txiv 2 tbsp. l.
- Qab zib 2 tbsp. l.
- Txiv qaub kua txiv 2 tbsp. l.
- Basil tshiab ntsuab 10 g
- Strawberry puree 20 ml
- Syrup ntawm elderberry paj 30 ml
- Liqueur txiv qaub 40 ml
- Strawberries 50 g
- Cream 150 ml
- Basil ntsuab tshiab 1 ceg
- Kauj Ruam 1 Npaj cov khoom xyaw: cov txiv pos nphuab, cov nplooj ntawm cov txiv hmab txiv ntoo, cov nplooj zaub tsib, cov kua txiv hmab txiv ntoo, 2 pob txiv qaub, txiv qaub liqueur, qab zib, lee, qe, gelatin daim hlau, Savoyardi biscuits lossis tus ntiv tes txog 11 cm ntev.
- Kauj ruam 2 Tshem tawm cov nplooj ntawm strawberries thiab txiav mus rau hauv halves.
- Kauj Ruam 3 Ntxiv 80 g suab thaj thiab txiv qaub kua txiv.
- Kauj ruam 4 Peb tshiav cov pos nphuab pob.
- Kauj Ruam 5 Muab cov liqueur ntim nrog phoov rau hauv nyias lub tais.
- Kauj Ruam 6 Ntxiv cov txiv pos nphuab tuaj. Peb sib tov.
- Kauj ruam 7 Ua ntej-soaked gelatin hauv daim hlau nyob rau hauv dej txias rau 5 feeb, nyem thiab dilute nyob rau hauv qhov cub ntawm kub ntawm 60 ° C. Tam sim ntawd nyob rau hauv lub gelatin peb ncuav nyob rau hauv 3 tbsp. l. Strawberry puree, do thiab nyob rau tib lub sij hawm ncuav ib tug nyias kwj ntawm no gelatin nyob rau hauv puree, thaum lub sij hawm sib chwv interfering. Peb do tsawg kawg 2 feeb ntxiv. Peb mam li coj nws mus rau hauv lub fridge rau 15-20 feeb kom tau txais me ntsis nyem.
- Kauj Ruam 8 Cais cov kaus hniav los ntawm cov nqaijrog.
- Kauj Ruam 9 Kab npoo nrog 80 grams qab zib kom txog 5 feeb hauv ib lub teeb, tuab qhov loj.
- Kauj ruam 10 Mascarpone yog ib qho strawberry puree.
- Kauj Ruam 11 Cov kev tuaj yeem yog raug muab tso rau hauv mascarpone - qhov no yog Strawberry Lee.
- Kauj Ruam 12 Khaws rau hauv qab nplaim siab.
- Kauj Ruam 13 Thiab peb mam li muab lawv tso rau hauv cov pos nphuab nplaum, tsuas yog cov pob txha.
- Kauj ruam 14 Whisk lub proteins rau hauv cov npuas tuab. Diav lub qab zib thiab mus txuas ntxiv rau lwm 5 feeb.
- Kauj Ruam 15 Ntxiv cov proteins kom cov lee. Peb tsuas cuam tshuam nyob rau hauv ib txoj kev los ntawm kev tsiv tawm hauv qab. Cov nplaum yuav tsum zoo li no sib xws.
- Kauj Ruam 16 Txiav lub khoom qab zib los ntawm ib kawg mus rau 1.5 cm thiaj li hais tias nws muaj peev xwm sawv ntsug.
- Kauj Ruam 17 Rau 2 vib nas this peb dip lub biscuit rau hauv qab zib, tsuas yog los ntawm sab uas yuav ua raws li lub qab zib.
- Kauj Ruam 18 Tshem tawm lub ncuav qab zib sawv ntawm lub nplhaib-puab lub nplhaib.
- Kauj Ruam 19 Ncuav ib nrab ntawm cov cream. Tus so ntawm lub khoom qab zib yog tawg rau hauv daim, tsuas yog dipped nyob rau hauv syrup thiab kis tau los ntawm saum toj no.
- Kauj Ruam 20 Nqa kom tag cov tshuaj tsw qab. Peb muab tso rau hauv lub tub yees.
- Kauj Ruam 21 Cia peb npau txiv qaub kua txiv nrog 2 tbsp. l. qab zib. Wb tawm ntawm qhov hluav taws kub. Ntxiv cov sliced basil thiab mash nws nrog ib tug blender.
- Kauj Ruam 22 Tshem tawm daim ntawv los ntawm lub tub yees thiab ncuav lub npau npau kub nrog cov diav saum lub hau. Peb ntxuav huv lub tub yees rau 6 teev.
- Kauj Ruam 23 Whisk lub qab zib (kauj ruam 12). Sau cov khoom siv ua noj ua haus nrog ib lub taub hau thiab dai kom zoo. Peb txiav cov txiv pos nphuab rau hauv daim hlau thiab nthuav tawm raws li xav tau.
- Kauj ruam 24 Nyob rau nruab nrab, muab ib qho txiav strawberry thiab decorate nrog me me basil nplooj. Peb tso tawm daim ntawv ntawm lub nplhaib. Tam sim ntawd muab rau saum rooj. Bon appetit!