- ib pob ntawv ntawm qhuav poov - 1 piece
- qab zib - 1 teaspoon
- hmoov nplej - 450 grams
- zaub roj - 5 st. diav
- ntsev - 1 teaspoon
- boiled dej - 200-250 milliliters
- nceb, pickled qus, Bulgarian kua txob - Mus saj (txhaws)
- ketchup, lean mayonnaise, zaub - Mus saj (txhaws)
Kev npaj: Tshem lub hmoov rau hauv ib lub tais, sib tov nrog poov thiab suab thaj. Ntxiv zaub roj, ntsev thiab dej. Knead lub mov paj thiab muab nws rau ib daim ntawv ci, sprinkled nrog hmoov. Lubricate lub mov paj nrog lean mayonnaise thiab ketchup, nteg tawm slices ntawm cucumbers, nceb thiab tswb peppers. Grease dua nrog mayonnaise thiab ci nyob rau hauv ib lub qhov cub preheated rau 15 feeb. Npaj txhij sprinkled pizza sprinkle nrog tshuaj ntsuab, txiav mus rau hauv me me feem thiab pab.
Kev Pabcuam: 8